Service Crew with 5 days work week and monthly incentive

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Join the Les Bouchons Family!

Les Bouchons is a well-known French Steakhouse established in Singapore since 2002, serving authentic French Steak Frites and a curated wine list from the finest vineyards.

We are expanding our team and looking for passionate individuals to grow with us!

We’re Looking for Someone Who Is:

💫 Passionate about the F&B industry
💫 Self-motivated and eager to learn
💫 Able to deliver exceptional guest experiences
💫 Cheerful, energetic and always smiling from the heart
💫 Comfortable working in a fast-paced environment
💫 Enjoys interacting with customers
💫 Communicates confidently in fluent English
💫 Able to commit to split shifts
💫 Willing to grow and progress within the company

Requirements:

  • Minimum Primary / Secondary / “O” Level in Food & Beverage Services Management or equivalent

  • At least 1 year of relevant experience in the F&B industry

  • Preferably entry-level candidates specializing in Food, Beverage, or Restaurant Service

We Offer:

5-day work week
Uniform provided
Medical & Dental benefits
Birthday leave
Monthly incentives
Staff meals provided
Annual salary increment (performance-based)
Career development & continuous learning opportunities



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