Demand and Production Coordinator

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Level: Executive

Reporting Manager: Demand Planner

Department: Supply Chain Office

Working Hours:
Monday to Friday: 9.00am to 5.00pm
Meal break: 30 minutes
Saturday: 9.00am to 1.00pm

Duties and Responsibilities:

  • Coordinate with maintenance teams and assist in troubleshooting equipment downtimes and site restorations
  • Evaluate low yield and quality assurance fail lots to highlight issues that affect output and operations
  • Review and suggest modifications to standard operating procedures (SOPs), checklists, and work instructions
  • Maintain inventory levels of raw materials, ingredients, and buffer stock for meeting orders to facilitate smooth production operations
  • Check processing parameters and preparation methods for correct settings to meet the process requirements
  • Monitor food processing equipment for escalation in cases of improper functions and other non-performing issues
  • Enforce standards of food quantities, packaging formats, and materials against production instructions given
  • Adhere to food production standards and SOPs related to safety and hygiene policies and procedures
  • Assist Demand Planning in generating a daily production schedule list
  • Entry of production data / output into the MES system

Required Qualifications and Attributes:

  • Minimum 1-2 years of relevant experience
  • Ideally possess project management experience
  • Proficient in English and Chinese languages (both written and spoken)
  • Excellent computer skills
  • Attention to detail, proactive and effective follow through on assigned tasks and activities
  • Fast learner and possess great interpersonal skills
  • Familiarity with seafood will be a bonus

Interested candidates, please send your CV detailing your experiences, qualifications and expected salary to our Whatsapp at +65 8551 4228 or to hr@haisia.com.sg

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