Pastry & Baking / Culinary Trainer

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Job Scope:

  • Conduct hands-on culinary and pastry lessons for students in MOE schools (mainly primary and secondary) across various locations in Singapore.
  • Teach practical skills such as baking, pastry preparation, cooking techniques, kitchen safety, and food presentation.
  • Encourage creativity and experimentation in culinary projects while fostering teamwork and discipline.
  • Tailor lessons to inspire interest in the culinary arts and develop foundational skills for students interested in food careers.

Job Requirements:

  • Must be MOE eIRS / AMIS registered, or in the process of applying. (Kindly state this clearly in your application/resume)
  • Relevant culinary qualifications or industry experience in pastry, baking, or culinary arts.
  • Passion for teaching and working with children & teenagers.
  • Self-motivated, patient, and able to guide students in practical and creative tasks.
  • Available weekdays 8am–5pm.
  • Only Singaporeans may apply.

Application Details:
Please include the following in your resume (doc or pdf format):

  • Personal particulars
  • Educational background
  • Work experiences
  • Valid Registration Slip with MOE (if available)

Note: Only shortlisted candidates will be notified.

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